Bottarga di Orbetello – Slow Food Presidium

BOTTARGA DI ORBETELLO – SLOW FOOD PRESIDIUM Historically, in Orbetello, the art of preserving fish has always been a necessity.As early as 1500, in fact, the Orbetellans used to smoke eels and other fish from the lagoon.These age-old traditions have also come to the present day, thanks to the teachings handed down from father to …

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